http://www.foodproductiondaily.com/Safety-Regulation/Corruption-in-the-meat-and-fish-supply-chains
Recent large scale scandals have brought meat adulteration to light. Dr. Peter Fellows, a renowned food technologist, recommends buying local. The possibility of regular testing is presently remote, but technology is improving.
http://www.thepigsite.com/swinenews/34557/pork-or-horse-norwich-oxford-collaborate-over-new-meat-test
The Institute of Food Research announced new, faster methods for testing meat using Pulsar™ by Oxford Instruments. These benchtop devices could make routine testing a reality for local authorities.
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